Trinidadian roti is a flatbread that originated in India and is a staple of West Indian street food. The word "roti" is Hindi for "bread", and indentured workers brought the flatbread to Trinidad in the 1800s. Over time, it evolved into a wrap or meal that incorporates many culinary styles, including East Indian, West African, Spanish, French, Dutch, Chinese, and English. Trinidadian roti is often eaten by hand and used to wrap curries and other fillings for a portable meal. Popular fillings include curried chicken, goat, conch, duck, beef, shrimp, and vegetables, and condiments like pepper sauce and mango chutney can also be added. There are several different styles of Trinidadian roti, including buss up shut, dhalpuri, and sada roti, and each style pairs well with different dishes: