I don't know what happened to today's pictures. Just look at an earlier canal photo and that will be close enough. We lunched on bread (stolen from breakfast) and sausage and cheese alongside the canal lock. The Breakfast menu at our hotels is largely bread and butter and jam, along with one croissant per person. Michele and I have taken to stealing some bread for lunch. If there are cold cuts on offer, we sometimes make sandwiches to wrap in a napkin and smuggle out. It's the life of crime for me! We have a relatively long segment tomorrow accompanied by a forecast of rain. The plan is to take the train to Chagny tomorrow and stay dry. It will serve as a test run for the end--of-tour train trip to Amsterdam. The French take pride, no doubt with some justification, in their cuisine. However, I suspect that most French people do not dine on haute cuisine, but eat in neighborhood places as we do. Last night, we ate at the Chinese/Vietnamese/Thai all-you-can-eat buffet because it was close and cheap. Tonight, for the same reason (the hotel is at the edge of a shopping center that bears much the same relationship to the center of town that Neptune bears to the Sun), we feasted on pizza served in the supermarket cafe. The hotel, incidentally, has a flyer for a local restaurant, "Presto Pizz". Sounds like a diuretic!